Mugal Indian Cuisine menu

Chicken Korma £8.95

Sweet and Creamy dishes cooked with coconut and raisins.

Chicken Madras £8.95

These dishes are one of the most popular, mild, medium and hot Curries with spicy flavoured Sauce.

Chicken Tikka Masala £9.50

A rich Yoghurt based Sauce consisting of Coconut to give you a sweet and a hint of a sour taste.

Chicken Tikka Jalfrezi £9.95

Cooked in a very hot Sauce with Green Chillies, Onions and Green Peppers.

Butter Chicken £10.50

Pieces of Chicken in a Coconut Creamy Sauce with Butter.

Chilli Paneer Starter £4.50

Indian Cheese cooked with Green Chillies. Vegetarian.

Onion Bhaji Starter (2) £3.95

Onion Rings coated in a light Batter and fried until golden brown. Vegetarian.

Vegetable Puree Starter £4.50

Mix vegetables cooked in a light masala sauce and served on a fried puree bread

Chana Puree Starter £4.50

Cooked with diced Onions and Peppers in a light Sauce served on a fried Puri. Vegetarian.

Mushroom Puree Starter £4.50

Cooked with diced Onions and Peppers in a light Sauce served on a fried Puri. Vegetarian.

Paneer Pakora Starter £3.95

Coated with Batter and deep fried. Vegetarian.

Paneer Shashlik Starter £4.50

Marinated and skewered alongside Tomatoes, Onions and Green Peppers. Vegetarian.

Vegetable Samosa Starter (2) £3.95

Mix Vegetables infused within a crispy Pastry. Vegetarian.

Samosa Chaat Starter £3.95

Chickpeas Masala bedded on crispy Vegetable Pastry dressed with Tamarind Sauce and Curd. Vegetarian.

Stuffed Mix Vegetable Pepper Starter £4.95

Grilled Peppers stuffed with lightly stuffed Vegetables.

Vegetable Spring Roll Starter £3.95

Vegetable wrapped in pastry and deep fried.

Chicken Shashlick

Marinated and skewered alongside Tomatoes, Onions and Green Peppers.

Chicken Pakora Starter £3.95

Succulent Chicken coated with Batter and deep fried.

Chicken Tikka Puree Starter £4.95

Cooked with diced Onions and Peppers in a light Sauce served on fried Puree.

Chicken Tikka

Boneless pieces of Chicken lightly spiced and barbequed in the clay oven.

Chicken Puree Starter £4.75

Cooked with diced Onions and Peppers in a Light Sauce served on a Fried Puree.

Tandoori Chicken

On the bone Chicken, marinated overnight and barbequed in the clay oven.

Stuffed Chicken Pepper Starter £4.95

Grilled Pepper stuffed with lightly spiced Chicken in Tamarind Sauce.

Chicken Chaat Starter £4.95

Shredded chicken combined with finely cut cucumber cooked in light masala sauce and served on a fried puree bread.

Chicken Chilli

Strips of marinated Chicken infused in various Spices with Onions and Peppers.

Hot Meat Puree Starter £4.95

Lamb cooked with diced Onions, Peppers and fresh Green Chillies in a Light Sauce served on a fried puree Bread.

Meat Samosa Starter £3.95

Minced Lamb infused within a crispy Pastry.

Koyla Lamb Chops

Lamb Chops, marinated overnight and barbecued in the clay oven.

Shish Kebab

Minced Lamb, marinated in light Spice and barbecued in the clay oven.

Shami Kebab Starter £4.50

Marinated minced Lamb shallow fried and dressed with Omelette.

Lamb Tikka

Lamb marinated overnight and barbecued in clay oven.

Stuffed Lamb Pepper Starter £4.95

Grilled Peppers stuffed with lightly spiced Lamb in Tamarind Sauce.

Lamb Chilli Chillies

Lamb infused in various Spices with Onions and Peppers.

Tandoori Mixed Grill

A combination of Tandoori Chicken, Chicken Tikka, Shish Kebab and Lamb Chops dressed with Fried Onions.

Mixed Kebab Starter £5.95

Combination of Chicken Tikka, Shish Kebab and Lamb Chops dressed with Fried Onions.

Mughlai Cocktail Starter £5.95

Combination of Prawn Cocktail and Minced Lamb Bhaji.

Hash Shashlik

Hash Tikka

Tender Duck Meat, marinated overnight and barbecued in the clay oven.

Hash Chilli

Duck infused in various Spices with Onions and Peppers.

Tandoori Fish Salmon

Marinated in Tandoori Spice and barbecued in the clay oven.

Tandoori King Prawn

Marinated in Tandoori Spice and barbecued in the clay oven.

Prawn Cocktail Starter £4.50

Prawn smothered in Cocktail Sauce, served with Salad.

Fried Scampi Starter £4.50

Breaded Scampi deep fried.

Prawn Puree Starter £4.95

Cooked with diced Onions and Peppers, lightly spiced, served on a fried Puree Bread.

King Prawn Puree Starter £6.95

Cooked with diced Onions and Peppers, lightly spiced, served on a fried Puree Bread.

Tempura Prawns Starter £4.50

Tiger Prawns coated in a Batter and deep fried served with Sweet Chilli Sauce.

Chat Samosa Starter £3.95

Chick peas cooked in a light masala sauce dressed on top of vegetable pastry with tamarind sauce

Bhuna

Rogan Josh

Dansak

Pathia

Curry

Madras

Vindaloo

Masala

Rich Yogurt-Based Sauce consisting of Coconut to give you that sweet and hint of sour taste.

Balti

Tomato based Dish cooked in Punjabi Spices with Onions, Peppers and served with Naan Bread.

Korma

Biryani

Mixed in Saffron Rice with Coconut and Sultanas, served with a Mild Vegetable Sauce.

Methi

Fresh Fenugreek Leaves cooked in a Mild to Medium Sauce.

Shatkora

Bengali Citrus Lime cooked in a Mild to Medium Sauce.

Jalfrezi

Cooked with Green Chillies, Onions and Green Peppers.

Passanda

Cooked in sweet and creamy Yogurt Sauce.

Saagwala

Cooked in a Mild to Medium Sauce with Spinach.

Jeera

Marinated in Herbs and Spices cooked with Cumin and Black Pepper.

Kashmiri

Cooked with Tropical Fruits in a creamy Sauce.

Karahi

Cooked with Green Peppers, Onions and Mushrooms with a creamy finish.

Garlic Chilli

Diced Onions and Tomatoes, with Herbs, Spices and garnished with Fresh Fried Garlic.

Dopiaza

Cooked with chunky diced Onions and Peppers.

Tawa

Cooked with Garam Masala, Tomatoes, Onion Rings and Peppers.

Meat Thali £14.95

Consists of Chicken Tikka, Lamb Bhuna, Chicken Handi and Cucumber Raitha served with Pilau Rice and Naan Bread.

Vegetable Thali £13.95

Consists of Vegetable Curry, Chana Bhuna, Saag Paneer and Cucumber Raitha served with Pilau Rice and Naan Bread.

Naga

Extremely hot Dish which is cooked with Bengali Scotch Bonnet, not for the faint hearted.

Handi

Cooked in medium strength Curry Sauce with Fresh Herbs and freshly ground Spices to enhance its authentic taste.

Sea Bass £13.95

Pan fried Wild Sea Bass Fillet on a bed of Fresh Spinach Leaves with Baby Potatoes in a Light Sauce.

Salmon £13.95

Salmon Fillet marinated in Bengal Masala Spice, barbecued in the clay oven.

King Prawn Jinga £14.95

Prepared in the clay oven and cooked in creamy Coconut Sauce.

Tilapia £13.95

Lightly spiced Bengali Fillet Fish, shallow fried and cooked with Onions and Peppers.

Boal £13.95

Bengal Monkfish cooked with chopped Onions and garnished with Coriander.

Tenga King Prawns £14.95

Goan Machli £13.95

Bengali Fillet Fish cut into pieces cooked in a Sweet Sauce with Coconut Milk and garnished with Dried Red Chillies.

Garlic King Prawns £13.95

King Prawns marinated and cooked in a clay oven dressed with Garlic Butter.

Butter Chicken £10.50

Tender pieces of Chicken in a Mild Creamy, Coconut Buttery Sauce.

Chicken Makhani £10.50

Strips of Tandoori Chicken in a sweet Milk Creamy Sauce with Butter.

Chicken Ceylon £10.50

A very Hot Dish cooked with Coconut in a thick Gravy Sauce.

Naryali Chicken £10.50

Strips of marinated Chicken cooked in a thick creamy Coconut Sauce with fresh Green Chillies and garnished with Coriander.

Achari Chicken £10.50

Tender pieces of Chicken cooked with Pickled Chilli Mango, Lime and other Spices in a thick Sauce (Medium Mild).

Razzala Murgh £10.50

Tender pieces of Chicken Tikka cooked with Mince Lamb and garnished with Coriander.

Naga Chicken £10.50

Chicken pieces cooked in a very Hot Sauce with Bengali Scotch Bonnet and garnished with Coriander.

Chicken Shorsha £10.50

Pieces of Chicken cooked with Aubergine and Potatoes.

Garlic Chilli Masala £10.50

Tandoori grilled Chicken, cooked in a Hot and Spicy Sauce, created from Garlic, Green Chillies, Onions and Coriander.

Chicken Rezotti £10.50

Grilled Chicken cooked with Mushrooms and Onions in a Spicy Sauce.

Murgh Badami Malai £8.95

Chicken cooked in a light sweet Almond Sauce with Coconut Milk garnished with slices of Almond and Coriander.

Murgh Modhu £8.95

Chicken Fillet marinated in Honey Sauce served with fresh Indian Vegetables.

Murgh Musallam £8.95

Marinated Chicken Breasts Fillet bedded on Vegetables in a Medium Sauce.

Rajasthani Lamb Chops £12.95

Tender pieces of Lamb on the bone, cooked with Herbs, Onions, Peppers and Coriander.

Gosht Badami Malai £13.95

Lamb Shank cooked in its own Juices with a thick creamy Coconut Sauce finished off with Saffron is a truly Hyderabadi classic.

Lamb Rezotti £11.50

Grilled Lamb cooked with Mushrooms and Onions in a Spicy Sauce.

Nalli Gosht £13.95

Lamb Shank cooked in its Juices and tinged with Fresh Mint Sauce and finished off with Saffron is a truly Hyderabadi classic.

Lamb Shorsha £11.50

Tender pieces of Lamb, cooked with Aubergines and Potatoes.

Achari Ghost £11.50

Tender pieces of Lamb, cooked with Pickled Chilli Mango, Lime and other Spices in a thick Sauce (Medium Mild).

Crispy Hash £13.95

Duck Breast cut into strips and fried until golden brown, cooked with Onions and Peppers.

Hash Chilli Chilli £13.95

Marinated Duck cooked with Green Chillies, Coriander, Peppers and Onions.

Hash Shorsha £13.95

Duck Breast cooked with Aubergines and Potatoes.

Hash Grill £13.95

Marinated Duck Breast grilled served with Vegetable and Tamarind Sauce.

Fried Scampi £9.95

Chicken Nuggets £8.95

Bombay Aloo

Potato cooked in a rich Masala Sauce.

Saag Aloo

Spinach and Potatoes cooked in a rich Masala Sauce.

Aloo Gobi

Cauliflower and Potatoes cooked in a rich Masala Sauce.

Saag Paneer

Spinach and Indian Cottage Cheese cooked in a rich Masala Sauce.

Brinjal Bhaji

Aubergine cooked in authentic Indian Herbs and Spices.

Mushroom Bhaji

Mushroom cooked in authentic Indian Herbs and Spices.

Chana Bhaji

Chickpeas cooked in authentic Indian Herbs and Spices.

Dall Sambha

Spinach and Lentils in a Hot Sauce.

Methi Aloo

Fresh Fenugreek and Potatoes cooked in a rich Masala Sauce.

Aloo Shollay

Chickpeas and Potatoes cooked in a rich Masala Sauce.

Jeera Aloo

Cumin and Potatoes cooked in a rich Masala Sauce.

Mattar Paneer

Traditional Indian Cheese and Chickpeas cooked in a light rich Gravy.

Bhindi Bhaji

Okra cooked in, authentic Indian Herbs and Spices.

Cauliflower Bhaji

Cauliflower cooked in, authentic Indian Herbs and Spices.

Tarka Daal

Traditional Indian Soup made from Lentil and garnished with Fried Garlic.

Methi Paneer

Fresh Fenugreek with Indian Cheese in Masala Gravy.

Plain Rice £2.90

Pilau Rice £2.95

Mushroom Rice £3.50

Keema Rice £3.50

Vegetables Rice £3.50

Jeera Rice £3.50

Egg Rice £3.50

Prawn Rice £3.50

Tikka Rice £3.50

Coconut Rice £3.50

Fried Rice £3.50

Lemon Rice £3.50

Plain Naan £2.50

Keema Naan £2.95

Coriander Naan £2.95

Garlic Naan £2.95

Cheese Naan £2.95

Peshwari Naan £2.95

Chilli Naan £2.95

Cheese And Garlic Naan £3.30

Cheese And Coriander Naan £3.30

Tikka Naan £2.95

Cheese And Tomato Naan £3.25

Cheese And Chilli Naan £3.30

Garlic And Chilli Naan £3.30

Garlic And Coriander Naan £3.30

Chapati £1.90

Plain Paratha £2.95

Tandoori Roti £2.50

Home-Made Chips £2.95

Plain Poppadoms £0.90

Spicy Poppadoms £0.90

Mixed Chutney Tray £2.00

Lime Pickles £0.90

Raita £1.50

Salad Bowl £1.90

Ben And Jerry's Ice Cream 500ml £6.95

Chocolate Fudge Cake £4.95

Chocolatey moist cake

Strawberry Cheese Cake £4.95

Strawberry glazed , rich cheese cake

Pepsi £3.50

1.5L

Pepsi Max £3.50

1.5L

Lemonade £3.50

1.5L

Malta Guinness £3.50

Supermalt Original £3.50

Coca-Cola Original £2.95

Coca-Cola Zero Sugar £2.95

Fanta Orange £2.95

Sprite £2.95

J2O £2.95

Variety of Flavours.

Appletizer £2.95

Orange Juice £2.75

Pineapple Juice £2.75

Red Bull Original £2.95

Red Bull Sugar Free £2.95

Still Water

Sparkling Water

San Pellegrino £2.95

Various Flavours.