Mugal Indian Cuisine Menu

Indian Cheese cooked with Green Chillies. Vegetarian.

Onion Rings coated in a light Batter and fried until golden brown. Vegetarian.

Mix vegetables cooked in a light masala sauce and served on a fried puree bread

Cooked with diced Onions and Peppers in a light Sauce served on a fried Puri. Vegetarian.

Cooked with diced Onions and Peppers in a light Sauce served on a fried Puri. Vegetarian.

Coated with Batter and deep fried. Vegetarian.

Marinated and skewered alongside Tomatoes, Onions and Green Peppers. Vegetarian.

Mix Vegetables infused within a crispy Pastry. Vegetarian.

Chickpeas Masala bedded on crispy Vegetable Pastry dressed with Tamarind Sauce and Curd. Vegetarian.

Grilled Peppers stuffed with lightly stuffed Vegetables.

Vegetable wrapped in pastry and deep fried.

Marinated and skewered alongside Tomatoes, Onions and Green Peppers.

Succulent Chicken coated with Batter and deep fried.

Cooked with diced Onions and Peppers in a light Sauce served on fried Puree.

Boneless pieces of Chicken lightly spiced and barbequed in the clay oven.

Cooked with diced Onions and Peppers in a Light Sauce served on a Fried Puree.

On the bone Chicken, marinated overnight and barbequed in the clay oven.

Grilled Pepper stuffed with lightly spiced Chicken in Tamarind Sauce.

Shredded chicken combined with finely cut cucumber cooked in light masala sauce and served on a fried puree bread.

Strips of marinated Chicken infused in various Spices with Onions and Peppers.

Lamb cooked with diced Onions, Peppers and fresh Green Chillies in a Light Sauce served on a fried puree Bread.

Minced Lamb infused within a crispy Pastry.

Lamb Chops, marinated overnight and barbecued in the clay oven.

Minced Lamb, marinated in light Spice and barbecued in the clay oven.

Marinated minced Lamb shallow fried and dressed with Omelette.

Lamb marinated overnight and barbecued in clay oven.

Grilled Peppers stuffed with lightly spiced Lamb in Tamarind Sauce.

Lamb infused in various Spices with Onions and Peppers.

A combination of Tandoori Chicken, Chicken Tikka, Shish Kebab and Lamb Chops dressed with Fried Onions.

Combination of Chicken Tikka, Shish Kebab and Lamb Chops dressed with Fried Onions.

Combination of Prawn Cocktail and Minced Lamb Bhaji.

Tender Duck Meat, marinated overnight and barbecued in the clay oven.

Duck infused in various Spices with Onions and Peppers.

Marinated in Tandoori Spice and barbecued in the clay oven.

Marinated in Tandoori Spice and barbecued in the clay oven.

Prawn smothered in Cocktail Sauce, served with Salad.

Breaded Scampi deep fried.

Cooked with diced Onions and Peppers, lightly spiced, served on a fried Puree Bread.

Cooked with diced Onions and Peppers, lightly spiced, served on a fried Puree Bread.

Tiger Prawns coated in a Batter and deep fried served with Sweet Chilli Sauce.

Chick peas cooked in a light masala sauce dressed on top of vegetable pastry with tamarind sauce

Rich Yogurt-Based Sauce consisting of Coconut to give you that sweet and hint of sour taste.

Tomato based Dish cooked in Punjabi Spices with Onions, Peppers and served with Naan Bread.

Mixed in Saffron Rice with Coconut and Sultanas, served with a Mild Vegetable Sauce.

Fresh Fenugreek Leaves cooked in a Mild to Medium Sauce.

Bengali Citrus Lime cooked in a Mild to Medium Sauce.

Cooked with Green Chillies, Onions and Green Peppers.

Cooked in sweet and creamy Yogurt Sauce.

Cooked in a Mild to Medium Sauce with Spinach.

Marinated in Herbs and Spices cooked with Cumin and Black Pepper.

Cooked with Tropical Fruits in a creamy Sauce.

Cooked with Green Peppers, Onions and Mushrooms with a creamy finish.

Diced Onions and Tomatoes, with Herbs, Spices and garnished with Fresh Fried Garlic.

Cooked with chunky diced Onions and Peppers.

Cooked with Garam Masala, Tomatoes, Onion Rings and Peppers.

Consists of Chicken Tikka, Lamb Bhuna, Chicken Handi and Cucumber Raitha served with Pilau Rice and Naan Bread.

Consists of Vegetable Curry, Chana Bhuna, Saag Paneer and Cucumber Raitha served with Pilau Rice and Naan Bread.

Extremely hot Dish which is cooked with Bengali Scotch Bonnet, not for the faint hearted.

Cooked in medium strength Curry Sauce with Fresh Herbs and freshly ground Spices to enhance its authentic taste.

Pan fried Wild Sea Bass Fillet on a bed of Fresh Spinach Leaves with Baby Potatoes in a Light Sauce.

Salmon Fillet marinated in Bengal Masala Spice, barbecued in the clay oven.

Prepared in the clay oven and cooked in creamy Coconut Sauce.

Lightly spiced Bengali Fillet Fish, shallow fried and cooked with Onions and Peppers.

Bengal Monkfish cooked with chopped Onions and garnished with Coriander.

Bengali Fillet Fish cut into pieces cooked in a Sweet Sauce with Coconut Milk and garnished with Dried Red Chillies.

King Prawns marinated and cooked in a clay oven dressed with Garlic Butter.

Tender pieces of Chicken in a Mild Creamy, Coconut Buttery Sauce.

Strips of Tandoori Chicken in a sweet Milk Creamy Sauce with Butter.

A very Hot Dish cooked with Coconut in a thick Gravy Sauce.

Strips of marinated Chicken cooked in a thick creamy Coconut Sauce with fresh Green Chillies and garnished with Coriander.

Tender pieces of Chicken cooked with Pickled Chilli Mango, Lime and other Spices in a thick Sauce (Medium Mild).

Tender pieces of Chicken Tikka cooked with Mince Lamb and garnished with Coriander.

Chicken pieces cooked in a very Hot Sauce with Bengali Scotch Bonnet and garnished with Coriander.

Pieces of Chicken cooked with Aubergine and Potatoes.

Tandoori grilled Chicken, cooked in a Hot and Spicy Sauce, created from Garlic, Green Chillies, Onions and Coriander.

Grilled Chicken cooked with Mushrooms and Onions in a Spicy Sauce.

Chicken cooked in a light sweet Almond Sauce with Coconut Milk garnished with slices of Almond and Coriander.

Chicken Fillet marinated in Honey Sauce served with fresh Indian Vegetables.

Marinated Chicken Breasts Fillet bedded on Vegetables in a Medium Sauce.

Tender pieces of Lamb on the bone, cooked with Herbs, Onions, Peppers and Coriander.

Lamb Shank cooked in its own Juices with a thick creamy Coconut Sauce finished off with Saffron is a truly Hyderabadi classic.

Grilled Lamb cooked with Mushrooms and Onions in a Spicy Sauce.

Lamb Shank cooked in its Juices and tinged with Fresh Mint Sauce and finished off with Saffron is a truly Hyderabadi classic.

Tender pieces of Lamb, cooked with Aubergines and Potatoes.

Tender pieces of Lamb, cooked with Pickled Chilli Mango, Lime and other Spices in a thick Sauce (Medium Mild).

Duck Breast cut into strips and fried until golden brown, cooked with Onions and Peppers.

Marinated Duck cooked with Green Chillies, Coriander, Peppers and Onions.

Duck Breast cooked with Aubergines and Potatoes.

Marinated Duck Breast grilled served with Vegetable and Tamarind Sauce.

Potato cooked in a rich Masala Sauce.

Spinach and Potatoes cooked in a rich Masala Sauce.

Cauliflower and Potatoes cooked in a rich Masala Sauce.

Spinach and Indian Cottage Cheese cooked in a rich Masala Sauce.

Aubergine cooked in authentic Indian Herbs and Spices.

Mushroom cooked in authentic Indian Herbs and Spices.

Chickpeas cooked in authentic Indian Herbs and Spices.

Spinach and Lentils in a Hot Sauce.

Fresh Fenugreek and Potatoes cooked in a rich Masala Sauce.

Chickpeas and Potatoes cooked in a rich Masala Sauce.

Cumin and Potatoes cooked in a rich Masala Sauce.

Traditional Indian Cheese and Chickpeas cooked in a light rich Gravy.

Okra cooked in, authentic Indian Herbs and Spices.

Cauliflower cooked in, authentic Indian Herbs and Spices.

Traditional Indian Soup made from Lentil and garnished with Fried Garlic.

Fresh Fenugreek with Indian Cheese in Masala Gravy.

Chocolatey moist cake

Strawberry glazed , rich cheese cake

1.5L

1.5L

1.5L

Variety of Flavours.

Various Flavours.